[Ottogi] Buckwheat Noodle (Only) 400g 오뚜기 옛날 메밀국수

Ottogi Buckwheat Noodles are noodles typically cooked, rinsed, and served cold with a variety of dipping sauces or with a clear broth. These Buckwheat Noodles are less fat, cholesterol-free, and are a good source of nutrients such as manganese, lean protein, carbohydrates, and thiamine. With a light, clear taste and savory smell, buckwheat is one of the most popular grains and ingredients in Korean cuisine. Known as an official coming-of-age dish, buckwheat noodles have also shown a range of health benefits from detoxification functions in the liver to reducing blood cholesterol & treating skin irritation. Also boasting a great source of nutrients like manganese, lean protein, carbohydrates, and thiamine, the noodles can be served hot or cold with a variety of dipping sauces, or in a broth.